Eat Out London!500 Degrees - Herne Hill
500 DEGREES
Pizza has always been been loved by everyone.
The history of making and eating pizza goes back to Roman times.
In 500 degrees the art of making pizza is still the same.
Only the best ingredients are being used to create the most delicious pizzas.
As the name indicates, our pizzas are cooked in traditional wood fired oven that reaches temperature of 500 degrees celsius.
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500 Degrees - Herne Hill, London, Herne Hill. Book now!
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Serving up their wood-fired wonders in an unpretentious setting, lucky Londoners can head to this Herne Hill joint for a taste of pizza cooked just how it is back in the chef’s native land of Naples and Campania.
Favourite options include the pizza buffala (buffalo mozzarella, cherry tomatoes, basil and extra-virgin olive oil) and the boscaiola (fior de latte cheese, Herne Hill butchers ham, panna cream, champignon mushrooms and basil).
For an alternative, go for 500 Degrees’ famous calzone fritto, loaded with fior de latte cheese, tomato, ricotta, salami and black pepper.
Accompany your pizza with some salad like the ricola salad (rocket, cherry tomatoes, cucumber, pernico cheese, and a homemade dressing).
Book a table at this popular pizzeria in London’s Herne Hill for an authentic Italian experience!